Happy morning - breakfast in the Lamm
Our guests love our breakfasts – and we do too, because here we’re very fussy about what lands on the table. The eggs come courtesy of nomadic hens from the Rhine Valley; the local Vorarlberg butcher Dür from Hohenweiler produce additive-free sausages; the bread comes from the baker round the corner and the dairy products are sourced in Vorarlberg.
BREAKFAST:
Monday to Friday from 07.00 to 10.00
Saturday, Sunday and public holidays from 07.30 to 10.00
20€ per person
Opening hours
Tue 18.00 – 24.00
Wed - Sat 11.30 – 24.00
Sun 11.30 – 18.00, Mon closed
Fresh and local
It's here till it's gone. Our cuisine features produce that is local, seasonal and preferably organic. In recognition we have been awarded the AMA seal of quality.
Happy Morning
BREAKFAST IN THE Lamm
Our guests love our breakfasts – and we do too, because here we’re very fussy about what lands on the table. The eggs come courtesy of nomadic hens from the Rhine Valley; the local Vorarlberg butcher Dür from Hohenweiler produce additive-free sausages; the bread comes from the baker round the corner and the dairy products are sourced in Vorarlberg.
Breakfast: Monday to Friday from 07.00 to 10.00, Saturday, Sunday and public holidays from 07.30 to 10.00
Fresh and local
Restaurant
Our menu reflects the philosophy of our hotel. Fresh and local, “from nose to tail” and preferably produced sustainably. We harvest the apples for our apple juice ourselves, our herbs grow in the hotel garden and the beef cattle are out grazing on the meadows of Mehrerau. Everything else comes from the Lake Constance area or from Austria.
In recognition we have been awarded the AMA seal of quality.
SCHENK's Café & Bar - a meeting point for both locals and guests
After Work And CHillING out
This is a meeting place for locals and guests, cake lovers and foodies, tea junkies and ice cream fans, those who rise and breakfast late, spritzer drinkers and whisky tasters.
