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Happy morning - breakfast in the Lamm

Our guests love our breakfasts – and we do too, because here we’re very fussy about what lands on the table. The eggs come courtesy of nomadic hens from the Rhine Valley; the local Vorarlberg butcher Dür from Hohenweiler produce additive-free sausages; the bread comes from the baker round the corner and the dairy products are sourced in Vorarlberg.  


Monday to Friday from 07.00 to 10.00
Saturday, Sunday and public holidays from 07.30 to 10.00

20€ per person

Eating in the Lamm

Lamm menu

Table reservation

Opening hours

Tue 18.00 – 24.00
Wed - Sat 11.30 – 24.00
Sun 11.30 – 18.00, Mon closed


Fresh and local

It's here till it's gone. Our cuisine features produce that is local, seasonal and preferably organic. In recognition we have been awarded the AMA seal of quality.

No moment of enjoyment is fleeting. The memory it leaves behind is lasting.